Housekeeping operations manual

SOP - Housekeeping - Entering rooms and greeting guests. Hits: SOP - Housekeeping - Extra Bed and Sofa Bed Making. Hits: SOP - Housekeeping - Floor pantry maintaining and cleaning. Hits: SOP - Housekeeping - Handling Guest Room Found Open. Hits: Steps to Prepare a Housekeeping Manual for Hotel Identify Tasks for each Department that Could Benefit from the Manual. Ask staff for their input. Your employees will Know your Audience. Who’s the audience? Always put the end-user first so that the manual and procedure is accurate, Document. Section VIII: Housekeeping GUIDELINES Housekeeping areas are divided into: 1. Low-risk – administration and waiting rooms. 2. High-risk – areas where contamination is expected, e.g. laboratory, operating theatres, labour and delivery rooms, wards, toilets, areas where blood, body fluids, secretions, excretions spill. IMPORTANT POINTS TO REMEMBER!

A housekeeping SOP (Standard Operating Procedure) is a documented, step-by-step process on how to effectively perform housekeeping procedures, such as daily cleaning and maintenance tasks. SOP in housekeeping is primarily used by hotel housekeeping supervisors to help maids and commercial cleaners observe housekeeping standards, deliver consistent quality service, and support positive reviews. The equipment used in the cleaning of the surface, furniture and fittings in a hotel building includes both 1) Manual Equipments and 2) Mechanical Equipment. 1. Manual Equipment: Manual equipment can include all types of equipment that clean or aid in the cleaning process by directly using manoeuvre, operation and energy of employees. Examples of Manual cleaning equipment are Brushes, Mops, Brooms, Cloths, Polish applicators, Containers, Buckets etc. Section VIII: Housekeeping GUIDELINES Housekeeping areas are divided into: 1. Low-risk – administration and waiting rooms. 2. High-risk – areas where contamination is expected, e.g. laboratory, operating theatres, labour and delivery rooms, wards, toilets, areas where blood, body fluids, secretions, excretions spill. IMPORTANT POINTS TO REMEMBER!.

Housekeeping Manual. Housekeeping. Managing Housekeeping Operations. Housekeeping Management Book. Housekeeping CPOR. Hotel Housekeeping Training Manual. A housekeeping SOP (Standard Operating Procedure) is a documented, step-by-step process on how to effectively perform housekeeping procedures, such as daily. A housekeeping SOP⁠—or standard operating procedure⁠—is a step-by-step set of The process can be very manual as you edit the document on a computer.